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Wednesday, December 28, 2011

Boogy Woogy BUGLE snacks!

I fell in love with this little delight last week when we received a bag of Christmas goodies. 

Although peak holiday baking season is over, you may be able to garnish your NYE party table with this dainty snack.

Ingredients: 

Bugles
Creamy Peanut Butter
Dipping Chocolate.



Fill your Bugles with peanut butter. I used a Ziploc bag, cut the corner off and used it like an icing bag.




Then dip the end of Bugle in Chocolate.



Lay on parchment or wax paper. 
Refrigerate until chocolate hardens. 


Enjoy.


Not joking here. The first pan was gone that quick.


So easy a cave man can do it. 


4 comments:

  1. Oh yum! These sound delicious, and look so cute too :-)

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  2. Oh my goodness how easy and DELICIOUS! Definitely going to have to try this one :) Excited to be your 61st follower ;)

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