I haven't shared a recipe in a while so I thought I would. I realized this season how NICE it is to have some of my favorite recipes blogged. Sometimes my hard copy gets lost moving so now I can reference the old blog for the ones I use most often, like meatloaf, mozzarella cheese dip and lasagna.
This is one of Brandon's favorites that his sister always makes for us when we are home. We like it so much we had to start making it for our self the other six months of the year. Until I couldn't get a hold of her so I looked up a recipe online and found something close. Then I typed this up while it is baking so I have the recipe forever. I'll let BD decipher if it's the real of a new recipe.
2 cups chicken - cooked, drained, cut up or shredded
1 can cream of chicken soup
1 8 oz tub of sour cream
1 sleeve Ritz crackers
4 tbsp butter
1-2 cups shredded cheddar cheese
Cook chicken and cut into bite size pieces or shred. Mix cream of chicken and sour cream thoroughly. Spread in bottom of small casserole dish. Next layer chicken. Cover with shredded cheese. Sprinkle a sleeve of crushed Ritz crackers over the top. Dot butter over the top of the casserole. Bake for about 30 min or until bubbly and brown. Enjoy!